Title: Lentil Pasta Sauce
Categories: Dec
Yield: 1 Servings

1		Onion chopped
1		Clove garlic minced
1	ts	Oil
1		Tomato (ripe chopped)
1/4	c	Lentil (brown or red or
		Both)
2		3 dash Tobasco Sauce( or to
		Taste)
1		15 oz can Contadina Tomato
		Sauce
2	cn	Water (use the tomato sauce
		Can)
1/2	ts	Oregano, Basil, Parsley
		Black Pepper Salt

Saute Onions and Garlic till golden and then add all the ingredients and let come to a boil and then low heat till lentils are cooked thru and sauce will thicken.. you might have to add a little more water..serve this over capellini and with garlic bread ofcourse and a green salad with balsamic vinegar...I hope you all enjoy this and let me know how ya like it..a heart healthy recipe.... PAB..back in the kitchen

Date: 12/10/94 From: STKW79A Barbara Ingram

From the recipe files of Sue Smith, TXFT40A@prodigy.com, S.Smith34. 1.80á

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